The present study is a clinical trial, this study don’t perform in form of blind and effects of lentil sprouts on metabolic parameters is examined in patients with Type2 Diabetes mellitus. 40 patients with Diabetes attending Diabetes, Association, Iran, Branch center will be recruited and will be randomly divided into 2 groups of intervention and control. The main inclusion criterion: patients don’t take Insulin. The main exclusion criterion: pregnancy and breast-feeding women and suffering from liver, renal, Hyperthyroidism, Hypothyroidism disease. Intervention group will receive 60-grams per day Lentil sprouts for 8 weeks. Subjects in control group will receive 1 cup of boiling water per day and continue their habitual diet without getting Lentil sprouts additionally they won’t alter their usual life style. Patients are matched in two groups according to their age, sex, medications and BMI. At the beginning of the study will be registered characters of patients. At baseline and end of the study anthropometry information (Length and, weight), the three-day food record will be gathered. Biochemical criteria including lipid profile(Total cholesterol, Triglyceride, Low density lipoprotein, High density lipoprotein), Insulin, Fasting glucose, glycated hemoglobin and insulin sensitivity, Insulin Resistance A, B and oxidized LDL-C will be measured using the appropriate techniques at baseline and endpoint of the study.