The purpose of this study was to investigate the effect of sumac powder on the status of blood glucose 2 hours after a meal, hemoglobin A1C, insulin resistance, serum homocysteine, and HS-CRP in type II diabetic patients. In this randomized, controlled clinical trial, 60 patients with Type II diabetes and eligible applicants are selected for the study. Patients about to get crushed powder 6 g daily for 3 months. After the 3-month intervention period, fasting and 2-hour postprandial serum glucose, hemoglobin A1C, insulin resistance, beta-cell function, serum Homocysteine, and HS-CRP between the two groups will be compared levels.