(1)Objectives: The effect of Probiotic supplements on some biochemical characteristics in patients with type 2 diabetes. (2 )Design: Randomized Double blind clinical Trial. (3)Setting and conduct: The process of Balanced Block selection were performed until all the 60 patients were randomly divided into 2 groups. The first blood samples were taken from the subjects after assessing their anthropometric measurements and taking their 24 hour food recalls. Then, they were asked to consume either of the probiotic or placebo capsules for 6 weeks. Subjects were asked not to consume any probiotic-containing food, yogurt or its products during the intervention. More so, they were asked not to change their regular diet, activity and medicine during the study. Second Blood samples were also taken after an overnight fasting and before-after analysis was performed finally. (4)Participants including major eligibility criteria: (4-a) Major Inclusion Criteria: Patients with type 2 diabetes mellitus ; (4-b) Major Exclusion Criteria: Having replacement treatments like Hormone or supplemental vitamins ; tobacco and alcohol use ; clinical signs of some chronic or acute diseases. (5)Intervention: Group 1 (Intervention group) who daily received 2 capsules containing 1000 mg probiotic supplements after the lunch an donner meal, respectively , and Group 2 (Placebo group) who received placebo as the same, all for 6 weeks. (6)Main outcome measures (Variables): Fasting blood sugar, Serum insulin, Total Cholesterol, LDL-C, HDL-C, TG and HOMA-IR