This study is a prospective and randomized double-blind clinical trial. The aim of this study is effect of saffron on fasting plasma glucose, HbA1c, Lipid profile, Insulin resistance, Homocystein Levels, Antioxidant and Inflammatory biomarkers in patients with type 2 diabetes mellitus. Total of sample size is 76 patient with ages: 30-55 years old. The patients with hyperthyroidism and hypothyroidism, using insulin, using anticoagulants, diabetic nephropathy and pregnant and lactating women will be excluded. The patients are randomly divided into two groups by blocked randomization. Nurse drug distributor and patients do not know about the protocol of the study and type of drug. First group receives 15 milligram of saffron capsules once every 12 hours and twice in one day for 3 month. The second group as a control group receives placebo capsule once every 12 hours and twice in one day for 3 month. Both groups are matched in terms of taking energy, protein, fat and carbohydrates. Patients basic information such as age and sex, stature, BMI, serum triglyceride, LDL, HDL, total cholesterol, fasting blood sugar, fasting insulin levels, hemoglobin A1c (HbA1c), BUN/CR, liver enzymes (AST, ALT, ALK), inflammatory and immunological factors and homeostatic model assessment of β-cell function (HOMA-β%) and insulin resistance (HOMA-IR) will be recorded in both groups before intervention and after the intervention period.