This study aims to investigate the effect of the Capparis Spinosa pickle on Lipid Profile, Liver Enzymes, Fasting Blood Glucose, BUN & Cr among Hypercholesterolemia patients. The total sample was 60 people, which included the two intervention and control groups (30 people each). Using the Rend I & II software, the samples were randomly divided into the two intervention and control groups. The study was not blinded. Inclusion criteria: Hyperlipidemia (LDL≥ 100 based on Framingham criteria); sex: male, age 40 to 60 years. Exclusion criteria: Hyperlipidemia during treatment; pregnancy and lactation; CHD patient; BP ≥ 140/90; Coagulopathies; thyroid disease; Having a particular diet, or the consumption of medicine that affects blood lipid level (e.g. OCP, corticosteroid, etc.), special illnesses that affect lipid profile (e.g. renal failure), discontinuing treatment at any stage, smoking, drug and alcohol abuse, taking medicine or doing anything that affects lipid profile 30 days prior to the study, any side effect that might stop treatment, major stress levels based on DSM IV during the study or the last three months. Variables are lipid profile, liver enzymes, FBS, BUN, Cr & appetite Interventions included: Standard Treatment (a training course in lifestyle & 10 mg Atorvastatin tablets) to both groups, daily consumption of 40 grams of Capparis Spinosa pickle (only offered to the intervention group) for 8 weeks