The aim of this study is to evaluate the effect of Lactobacillus plantarum with chicory root extract on antioxidant and inflammatory markers in overweight diabetic patients referred to the Research Center of Metabolic Disorders. This randomized controlled trial consists of 100 overweight diabetic patients, inclusions criteria: high blood sugar over 100 mg per dL, body mass index over 25 kg / m2, the age between 20 and 75 years. After determining the population under study, patients were randomly divided into 4 groups : Symbiotic group: this group will receive a capsule containing Lactobacillus plantarum 108 cfu/ml and 2 g chicory root extract for 90 days, probiotics group: this group will receive a capsule containing Lactobacillus plantarum 108 cfu/ml, prebiotic group: this group will receive a capsule containing 2 grams chicory root extract and finally, control group: this group will received a capsule containing 2 grams of rice flour. At the end of the study to assess the inflammation, white blood cell count, hCRP, adiponectin and leptin, and to evaluate the antioxidant status, malondialdehyde and paraoxonase activity will be measured in the serum of patients will be measured. The results of each group will be compared with control and statistically analyzed.