This study aims to determine the effects of green tea on the treatment course of smear positive tuberculosis patients. Inclusion criteria include: age older than 16 years with definitive TB diagnosis, not affecting by hepatitis or diabetes mellitus type 1, and exclusion criteria include: severe changes in liver function tests, any autoimmune diseases and allergy to green tea.
After acquiring sufficient information and signing informed consent, 88 patients with smear positive TB in the Golestan province will be randomly assigned to intervention and control groups in a double-blinded manner.
Besides treatment with antibiotics, the intervention group will receive supplementation with daily green tea capsules contains 400 mg catechins and control group with placebo for 2 months.
Demographic data, Food Frequency Questionnaires and anthropometric measurements will perform for patients before and after intervention. Clinical examination at baseline study and follow-up visits (1st & 2nd month) will be done. Food recall will be completed in the 3 inconsecutive days each month. Hemoglobin, TIBC, Ferritin, Transferrin, serum iron, serum malondialdehyde measurement will be done before and after intervention. From third to the ninth weeks every 10 days sputum smear samples will be examined for bacterial load. Cellular mRNA using standard protocol will be purified from biological samples and Transferrin receptor and Hepcidin expression at the transcriptional level will be measured semi-quantitatively. Comparing two groups before and after, statistical analysis will be performed.