Introduction: Diabetes mellitus type II is a global health problem that it is expected, in 2030, the number of afflicted people will reach 4.4 percent of world population. If the symptoms are not controlled properly, they will make problems and risks for the individual, family, society and health system. Many ways are available to control the symptoms of Diabetes mellitus type II including: changing the life style through doing exercise, taking proper diets and taking edible drugs or insulin injections. Following each of these ways has its own difficulties. Acupressure is one of the non-pharmacological methods of treatment that its use is safe, it has no side effects and does not require special equipment and costs. While reviewing the existing texts, few studies on the application of acupressure were found. Most of existing reports has emphasized the effect of acupressure on the level of blood sugar. Therefore, this study has been designed with the aim of determining the effect of acupressure on the levels of insulin and blood sugar in the patients with type II diabetes who attended the Diabetes Clinic of Rafsanjan, Iran in 2016.
Methodology: This study is a Randomized clinical trial type that 70 of all the patients by considering the ethics and based on inclusion and exclusion criteria are chosen intellectually, and they are placed by categorical random way in two groups of intervention and control. At the beginning, the blood sample of two groups will be exsanguinated in order to determine their insulin and fasting blood sugar level. In the group of control, no intervention except the normal clinical cares (maintaining a diabetic diet, one-hour regular walking, going to bed every night before 10 o’clock, keeping calm and avoiding stress) and medical orders prescribed by the doctor will not be done. The intervention group, in addition to the aforementioned items, will receive acupressure treatment in the assumed points for study. The used points for study are LIV3, ST36, SP6, KD3, and the timing of each pressure would be 5minutes for 20 minutes a day. This action will be done for three weeks and the time of action is determined to be 10 o’clock in the morning of every day. Immediately, after finishing this course, insulin and fasting blood-sugar level of the two groups of intervention and control will be measured. After collecting the data, the data will be processed and analyzed by Spss software, version 18.