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Study aim
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Comparing the effect of sucrose taste, maternal breast milk odor and taste on the pain associated with venous blood sampling in neonate
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Design
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In this study 90 newborns with jaundice diagnosis and inclusion criteria are selected. Participants randomly divided into three groups: breast milk odor, breast milk and sucrose tasting, and each participant will be assigned a code.
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Settings and conduct
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This study is carried out at Bu-Ali Sina hospital in Sari. At sampling, samples of all three groups are resting in the back under the Radiant heater in a quiet room with mild light and feeding with breast milk at least one hour before intervention. All infants undergo continuous monitoring of heart rate and arterial oxygen saturation before and during the study. In the sucrose taste group, 2 cc sucrose 24%, 3 minutes before the procedure is poured into the front of the infant's nose. In the maternal breast milk group, the 2-cc breast milk was infused by the syringe in the front of the baby's mouth 3 minutes before blood sampling. In order to bloom, in the sucrose flavor and the milk flavor group, the bullet is stained with normal saline, along with the nose. In the breast milk odor group, 2 cc of milk was poured on cotton balls for 3 minutes before to 30 seconds after blood sampling. 2 ml of normal saline is also infused into the baby's language 3 minutes before the procedure. The relevant questionnaires will be filled in by a person familiar with the pain assessment after interpreting the sampling film.
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Participants/Inclusion and exclusion criteria
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Neonates with gestational age 37 to 40 weeks, stable for vital signs, with jaundice diagnosis, no congenital anomalies, such as cleft palate and lumbar spine and choanal atresia, full vigilance, no other painful procedure before intervention, no feeding within a time interval Less than an hour before the intervention and the baby is not fasting. Non-refusal to continue to participate in research by parents, recipient of Pain killer drug, sedation and anticonvulsants, without abnormalities in the head and skull, and failure in venous sampling at first time
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Intervention groups
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Mother Milk Odor Group
Mother Milk tasting group
Sucrose tasting group
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Main outcome variables
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Pain variable