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Study aim
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Determination of the effect of edible safflower seeds on cardiovascular risk factors in patients with metabolic syndrome and introducing this product as a useful food product in the field of treatment in the case of proven efficacy
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Design
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َA Clinical trials, block method randomized, two parallel groups of 45 which double-blinded will begin in June 2018 and over after 10 months
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Settings and conduct
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The study will be conducted in Shiraz. Intervention group patients will receive 8 safflower capsules, every 6 hours a day. Alongside, placebo group patients will receive same number of paraffin capsules with same frequency. Intervention will be continued for 12 consecutive weeks. Participants will be followed up monthly by telephone or re-visiting. Patients and physician are blinded.
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Participants/Inclusion and exclusion criteria
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Inclusion criteria:
Informed and written consent to participate in the study
Body mass index (BMI) above 27
Having three signs of the five features of metabolic syndrome based on NCEP-ATPIII definitions
Exclusion criteria:
Use of out-of-protocol treatments
Use of drugs associated with the treatment of metabolic syndrome in the past month
Sensitivity to safflower seeds
Kidney, liver, cancer, thyroid and/or coagulation disease
Pregnancy and/or lactation
Tobacco use, alcohol and/or substance abuse
Taking anti-platelet and anticoagulant drugs (such as aspirin, clopidogrel, warfarin, etc.)
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Intervention groups
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The intervention and placebo group will receive safflower and paraffin capsules, respectively, for 12 weeks.
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Main outcome variables
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Changes in serum total cholesterol, LDL, HDL, TG, FBS, insulin levels, leptin levels, adiponectin levels, AST, ALT, systolic and diastolic blood pressure, WHR and BMI, frequency of bowel habit and stool consistency