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Study aim
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Effect of sesame seeds on Fasting Blood Sugar, HbA1C, liver enzymes, cholesterol and triglycerides in patients with type 2 diabetes
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Design
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According to the arrival of the subjects in the laboratory, 60 g per day sesame seeds were given to the patients in the case group at 30 g for 2 servings for 2 months and not given to the sesame control group.
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Settings and conduct
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This research is a randomized clinical trial.
The study population included patients with type 2 diabetes who referred to the specialized laboratory of medical school of Rafsanjan University of Medical Sciences in 2015.
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Participants/Inclusion and exclusion criteria
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Entry requirements: Type 2 diabetes, aged 65-40 years, fasting blood glucose greater than 12 mg / dl and less than 250 mg / dl, serum cholesterol 250-210 mg / dl, triglyceride 200-200 mg / dl, non-intake Blood lipid lowering drugs use glucose lowering drugs such as metformin and glibenclamide when taking glucose lowering drugs. Exit conditions: insulin infusion, history of cardiovascular, liver, kidney, hypothyroidism or hyperthyroidism, high blood pressure, history of insulin treatment, oil or sesame consumption, changes in daily physical activity and diet, pregnancy and lactation, use Oral contraceptives include alcohol, cigarette and drug use history.
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Intervention groups
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Sesame seeds were prepared in 30g packages.
Sesame Consumption: Patients in the case group received 60 grams of sesame seeds per day at 30 grams for 2 months and were not given to the control group. Regarding the fact that the life of the red blood cell is 4 months, the average amount of glycosylated hemoglobin was considered to be 2 months.
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Main outcome variables
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In general, the benefits of using sesame seeds to reduce the side effects of type 2 diabetes are the aim of this study is to evaluate the effect of sesame seeds on some of the biochemical factors in patients with type 2 diabetes.