Eighty persons from type 2 diabetic patients (women and men) will be selected at random. Ten cc of venous blood sample will be obtained from each patient at the beginning and end of study. Samples will be taken after 12-14 h fasting condition. For evaluation of dieting intake, 3 days food record will be gathered from each subject prior to the study, 4 weeks after beginning of study and at the end (after 8 weeks) of study. Intervention group will take vitamin E (400 mg) after eating launch for 8 weeks and control group also will take one placebo tablet for 8 weeks. Plasma levels of nitrite and nitrate, malondialdehyde, total antioxidant capacity, activity of paraoxonase-1 enzyme, HbA1c, insulin resistant (HOMA-IR), total cholesterol, LDL-C, HDL-C, TG, LDL/HDL, TC/HDL and serum zinc will be assessed in all of studied subjects before and after of intervention.