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Study aim
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The Hypertension Intensive Nutrition Treatment (HINTreat) trial was initiated with the aim of investigating the effects of a six-month intensive lifestyle treatment versus usual care, among patients with stage 1 essential hypertension.
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Design
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pragmatic, community based, parallel group, single blind randomized controlled trial
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Settings and conduct
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The intervention was home based
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Participants/Inclusion and exclusion criteria
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Inclusion criteria involved: 1) untreated stage 1 EH, 2) age> 18 years old, and 3) agreement to participate. Exclusion criteria were: 1) diagnosis of secondary hypertension, 2) diabetes mellitus, 3) cardiovascular disease (CVD), 4) any known inflammatory condition, 5) malignancy, 6) or other significant comorbidities affecting arterial BP, 7) treatment with antihypertensive agents or other significant medication, including diuretics.
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Intervention groups
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Patients were divided into two groups. Participants in the first group acted as controls, receiving baseline standard advise concerning lifestyle modifications,according to the ESH guidelines. The second group formed the intervention group, receiving intensive lifestyle treatment concerning nutrition modification and exercise, in accordance with the ESH guidelines. At baseline, the intervention group received a one-to-one a 1h nutrition education session with a dietitian , and a personalized diet plan. Emphasis was given on the dietary changes needed to be adhered, including an increase in fruit and vegetables consumption, a reduction in the salt intake, the effects of weight loss and the need for regular physical activity.
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Main outcome variables
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Office BP, 24h & Day BP (ABPM), carotid intima-media thickness (IMT), carotid stiffness, pulse wave velocity (PWV), lipid profile (Total Cholesterol, TG, HDL, LDL)