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Study aim
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Determining the effect of consuming aloe vera food powder on fasting blood sugar, lipid profile, body indicators
measurement, combination of body mass and blood pressure of patients with type 2 diabetes
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Design
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Clinical trial with control group, with parallel, double-blind, randomized groups
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Settings and conduct
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In this randomized clinical trial, double blind study 60 individuals with type 2 diabetes participated.
After obtaining the consent of the eligible people to participate in the study, at the beginning and end of the study, after 11 hours of fasting at night, blood samples were collected and demographic information, body measurement and food intake were obtained. The participants were randomly assigned to two intervention groups (aloe vera) and placebo for 8 weeks.
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Participants/Inclusion and exclusion criteria
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Inclusion criteria:
1) The desire to participate in the study
2) Age range 18 to 69 years
3) Diagnosis of type 2 diabetes by a specialist
4) Duration of type 2 diabetes, at least 6 months
5) Having stable weight over the past 6 months( Self-report)
6) The type and dose of drugs used to be stable in the last 6 months
Exclusion criteria
1) No Allergy to aloe vera or products containing it
2) No pregnancy and breastfeeding
9) No using any food supplement in the last 6 months
3) No smoking and being addicted
4) NO acute heart disease, stroke, liver, kidney, gastrointestinal, thyroid and
parathyroid, rheumatoid and infectious arthritis
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Intervention groups
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One group was given an oral aloe vera powder and the other group was given an oral tost flour
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Main outcome variables
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The oral effects of aloe vera on fasting glucose, triglycerides and weight, body mass index, abdominal circumference and systolic blood pressure were investigated in people with type 2 diabetes.