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Study aim
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The effect of low FODMAP (Fermentable, Oligo-, Di-, Mono-saccharides And Polyols) diet with and without gluten on clinical outcomes and quality of life in patients with irritable bowel syndrome
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Design
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A randomized, blinded, controlled clinical trial with a parallel group، design of 501 patients, , and the table of random numbers was used for the randomization.
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Settings and conduct
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patients with irritable bowel syndrome referring to Erfan Hospital, if they wish to participate in the study informed consent of them will be taken. Patients were randomized to receive a l-glutamine plus a low FODMAP diet or low FODMAP diet (and placebo) for 6 weeks. Before and after the intervention blood sample will be collected and scores will be evaluated for IBS symptoms. the study is double blind
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Participants/Inclusion and exclusion criteria
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ages 18-65; Patients with irritable bowel syndrome; Body Mass Index in range (18-25); Lack of any organic intestinal disease and intestinal infection; No medical history of chronic gastrointestinal and colorectal disease; Lack of any major bowel surgery; Lack of medical history of liver and kidney disorders; No regular use of laxative and anti-diarrhea medications.
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Intervention groups
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In this study، patients will receive supplement or placebo with a low FODMAP diet for 6 weeks depending on the group they are in. patients in the supplement group will receive 5gr of gluten and the placebo group will recevie the 5 gr of rice flour which is similar in shape and color to the supplement , once a day and in the form of dissolved in 230 ml of water.
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Main outcome variables
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Abdominal pain intensity, Abdominal pain frequency, Abdominal distension, Satisfaction with bowel habits, Interference with community function, Defecation frequency, Defecation consistency, quality of life