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Study aim
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Evaluation of the effect of topical formulation of whey protein on the prevention of pressure ulcer in patients admitted to the intensive care unit
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Design
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Randomized, double blinded, controlled, clinical trial with a parallel group was designed among 80 patients (40 patients in each group) . Card shuffling was used for randomization.
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Settings and conduct
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This randomized, clinical trial was designed to evaluate the effect of topical formulation of whey protein on prevention of pressure ulcer. For this evaluation, topical cream of whey protein 10% with eucerin as the base, was applied in the sacrum area of critically ill patients admitted to ICU, twice daily for 7 days, and compared its effect with eucerin cream as a placebo. Patients were followed daily for pressure ulcer based on PUSH criteria. This is a double blinded study, that means participants, and the assessors of the outcomes are unaware of the study group, and moreover seemingly identical topical formulations were used in intervention and control groups.
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Participants/Inclusion and exclusion criteria
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Inclusion criteria:
Adult patients without pressure ulcer on the intensive care unit (ICU) admission
Patients with systolic blood pressure equal or more than 100 millimetre of mercury
Exclusion criteria:
Patients with prior hospitalization in other wards of the hospital before admission in the ICU
Patients with more than 24 hours from ICU admission
Patients with diabetes mellitus
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Intervention groups
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Intervention group: Topical cream of whey protein 10% with eucerin as the base, was made and applied on the sacrum, twice daily, for 7 days.
Control group: Topical placebo cream containing eucerin (without whey protein) was applied on the sacrum, twice daily, for 7 days.
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Main outcome variables
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Pressure ulcer PUSH score