-
Study aim
-
Determining the effect of beta-caryophyllin supplementation on neuropeptides affecting brain reward axis, mental health, eating behavior, appetite and body composition in obese women with food addiction
-
Design
-
Clinical trial with control group, with parallel groups, double-blind, randomized, phase 2 on 84 patients. Excel software rand function was used for randomization.
-
Settings and conduct
-
First, by installing announcements, people at the community will be invited to participate in the study. Then , the subjects will be divided to 3 groups in which obese women with food addiction (first group = 28 people) and obese women without food addiction (second group = 28 people) will be treated with beta-cariophylline at a dose of 100 mg per day for 2 months. The third group (28 people) includes obese women with food addiction who will receive a placebo.
-
Participants/Inclusion and exclusion criteria
-
Inclusion criteria: Obese women with body mass index between 30 to 99.99 kg/m2, confirmation of food addiction using the relevant questionnaire, being in the age range of 18-50 years
Exclusion criteria: Reluctance to continue collaborating with the study, having a weight loss diet in the last two months, pregnancy and lactation, menopause, continuous use (more than once a week) of vitamin and mineral supplements in the past month, consumption of alcohol, cigarettes (more than 3 cigarettes per day for the past 6 months), tobacco or drugs, use of weight loss and appetite suppressants, physical activity started from more than last three weeks, history of neurological diseases or use of psychiatric drugs
-
Intervention groups
-
Obese women with food addiction (first group = 28 people), obese women without food addiction (second group = 28 people), The third group (28 people) includes obese women with food addiction who will receive a placebo.
-
Main outcome variables
-
Eating behavior