Design and evaluation of impact educational intervention Based on Prototype/ Willingness Model on fast food consumption in Students of Rafsanjan city of universities : A Mix Method
Determining the effect of educational intervention based on the model of perceptions of inclinations on fast food consumption in students of Rafsanjan universities
Design
Among the universities, 2 universities will be selected by lot. Then, from each university, a number of faculties will be randomly selected as the intervention group and a number of faculties as the control group, and a number of students will be selected as a class from the faculties of each university. In this way, we select the sample of randomly selected people from different faculties of each university in proportion to their required population and gender.
Settings and conduct
First, with the data collection tool (researcher-made questionnaire), pre-test will be performed on students of both intervention and control groups. In the next stage, based on the design, educational interventions will be implemented in the intervention group, in which educational interventions include: holding educational workshops, using lectures with PowerPoint and showing educational clips, group discussion, using educational package, pamphlet, poster to It will be offered for one month. Three months after the educational intervention, a post-test will be performed and the results will be compared and analyzed.
Participants/Inclusion and exclusion criteria
Being a student at the university
Intervention groups
students of University
Main outcome variables
Reduce fast food consumption in students
General information
Reason for update
Acronym
IRCT registration information
IRCT registration number:IRCT20201001048895N1
Registration date:2020-10-07, 1399/07/16
Registration timing:retrospective
Last update:2020-10-07, 1399/07/16
Update count:0
Registration date
2020-10-07, 1399/07/16
Registrant information
Name
Mahmood Mahbobi rad
Name of organization / entity
Country
Iran (Islamic Republic of)
Phone
+98 35 3820 9100
Email address
mahmoodmahbobi@yahoo.com
Recruitment status
Recruitment complete
Funding source
Expected recruitment start date
2018-09-23, 1397/07/01
Expected recruitment end date
2019-02-01, 1397/11/12
Actual recruitment start date
2018-09-23, 1397/07/01
Actual recruitment end date
2019-02-01, 1397/11/12
Trial completion date
2020-08-26, 1399/06/05
Scientific title
Design and evaluation of impact educational intervention Based on Prototype/ Willingness Model on fast food consumption in Students of Rafsanjan city of universities : A Mix Method
Public title
Design and evaluation of impact educational intervention Based on Prototype/ Willingness Model on fast food consumption in Students:
Purpose
Prevention
Inclusion/Exclusion criteria
Inclusion criteria:
student of university
Exclusion criteria:
No history of training on fast foods
Age
No age limit
Gender
Both
Phase
N/A
Groups that have been masked
No information
Sample size
Target sample size:
124
Actual sample size reached:
124
Randomization (investigator's opinion)
Randomized
Randomization description
rom these universities, 2 universities will be selected by lot. Then, from each university, a number of faculties will be randomly selected as the intervention group and a number of faculties as the control group, and we will have a total of 2 intervention groups and 2 control groups. After coordination with the officials of selected universities and then referring to education departments according to In order to calculate the required sample size, a number of students will be selected from the faculties of each university. In this way, we select the sample of randomly selected people from different faculties of each university in proportion to their population and gender.
Blinding (investigator's opinion)
Not blinded
Blinding description
Placebo
Not used
Assignment
Other
Other design features
Secondary Ids
empty
Ethics committees
1
Ethics committee
Name of ethics committee
ethics committee of Shahid Sadoughi University of medical sciences in Yazd
Street address
Alam Square - Anonymous Martyrs Boulevard - Campus of Shahid Sadoughi University of Medical Sciences - Faculty of Health
City
yazd
Province
Yazd
Postal code
۸۹۱۵۱۷۳۱۶۰
Approval date
2019-05-06, 1398/02/16
Ethics committee reference number
IR.SSU.SPH.REC.1398.012
Health conditions studied
1
Description of health condition studied
fast food consumption
ICD-10 code
ICD-10 code description
Primary outcomes
1
Description
Fast food consumption behavior
Timepoint
Before intervention and 3 months after intervention
Method of measurement
questionnaire
Secondary outcomes
empty
Intervention groups
1
Description
Intervention group: Holding training workshops, using lectures with PowerPoint and showing educational clips, group discussion, using training packages, pamphlets, posters
Category
Behavior
Recruitment centers
1
Recruitment center
Name of recruitment center
Rafsanjan University of Medical Sciences
Full name of responsible person
mahmood mahbubi
Street address
Pistachio Boulevard
City
RAFSANJAN
Province
Kerman
Postal code
7717884117
Phone
+98 34 3131 5000
Fax
+98 34 3131 5003
Email
research.deputy@rums.ac.ir
Web page address
http://medical.rums.ac.ir/
Sponsors / Funding sources
1
Sponsor
Name of organization / entity
Yazd University of Medical Sciences
Full name of responsible person
Seyed Saeed Mazloomy Mahmoodabad
Street address
Alam Square - Anonymous Martyrs Boulevard - Campus of Shahid Sadoughi University of Medical Sciences Yazd - Faculty of Health