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Study aim
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Investigating the effect of Wet cupping on Coronary risk factors and anti-hate shock protein in patients with metabolic syndrome
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Design
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A clinical trial, with the control and intervention groups, single-blinded, was randomized on 136 patients with metabolic syndrome.
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Settings and conduct
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In wet-cupping, a physician or a trained person create a swelling with a glass and a suction device, in the area between the two scapulae in the opposite side of the thymus gland, then 7 to 14 superficial scratches were created on the skin parallel to the midline of the body with a distance of 3 to 5 mm between scratches. The length of each scratch was between 5 to 10 mm, then 3 to 5 consecutive stages, each stage lasting 3 to 5 minutes, are done. Finally, 50 to 70 cc of the participant’s blood was taken. Then, the cupping area was completely covered with gas and glue.
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Participants/Inclusion and exclusion criteria
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Males and females aged between 18 and 65 with metabolic syndrome were allowed to participate in the study; also, participants had not any infectious diseases or coagulopathies, and did not consume any therapeutic diet and/or medication. Individuals with a history of stroke and ischemic heart disease, or consume a therapeutic diet and medication were not allowed to participate in the study.
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Intervention groups
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The control group was recommended to follow a special diet for a month. Next, the second blood sample was taken from them. Then they followed the diet for another month. Finally, the third blood sample was taken from them.
The intervention group was prescribed with the diet and wet-cupping by a specialist. After a month a blood sample (20 cc) was taken from them and the diet and second wet-cupping were prescribed to them again. After another month the last blood sample was taken from them.
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Main outcome variables
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prevention of hypertension; reduction in anti-hsp27 level