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Study aim
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The effect of jujube consumption on anthropometric indices, lipid parameters, blood pressure, glycemic status, and mood in military personnel with metabolic syndrome referred to Shahid Sadoughi Hospital in Isfahan
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Design
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A parallel, double-blind, randomized controlled trial. Randomization was done using the random table of numbers.
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Settings and conduct
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The study will be performed on 60 patients with metabolic syndrome referred to Shahid Sadoughi Hospital in Isfahan who will be randomly assigned to two groups of intervention and control. Patients in the intervention and placebo groups will receive 30 grams of jujube powder or 30 grams of wheat flour daily after meals for 8 weeks. The researcher and participants will be blind to randomization and assignments until the end of the study.
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Participants/Inclusion and exclusion criteria
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Using the military personnel referred to Shahid Sadoughi Hospital in Isfahan and according to international standards, patients with metabolic syndrome will be diagnosed by an expert cardiologist. Among subjects with metabolic syndrome, those who agree to participate in the trial (age 30-50) will be included. People who follow special diets or have kidney, liver, thyroid, and parathyroid, lung, cancer and heart diseases will not be included in the study.
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Intervention groups
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Intervention: Patients in the intervention group will receive 30 grams of jujube powder daily after meals for 8 weeks. Placebo: Patients in the control group will receive 30 grams of wheat flour daily as a placebo after meals for 8 weeks.
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Main outcome variables
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Anthropometric indices, blood pressure, lipid profile, mood, glycemic status