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Study aim
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Determining the effect of propolis supplementation with weight loss diet on metabolic status, meta-inflammation, nutritional status and liver function in patients with non-alcoholic fatty liver: a randomized controlled clinical trial
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Design
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Clinical trial with control group, double-blind, randomized, phase 3 on 46 patients. Pass15 software was used for randomization.
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Settings and conduct
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Individuals randomly assigned to the supplement and placebo groups will take propolis or placebo supplements for 8 weeks. At the beginning of the study, both groups will be given a weight loss diet individually.
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Participants/Inclusion and exclusion criteria
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Inclusion criteria included patients with non-alcoholic fatty liver (grade 1 and 2) of both sexes, age 20-50 years, BMI between 30-40 kg/m2, willingness to participate in the study and exclusion criteria included Pregnancy, lactation and menopause in women, allergies to propolis or honey products, smoking and alcohol use, use of medications, supplements or diets that affect liver enzyme levels and body weight in the last three months and having symptoms of recent infectious or inflammatory disease or surgery.
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Intervention groups
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supplement group(three capsules containing 500 mg of propolis daily) placebo group(three capsules containing 500 mg of Corn starch) will receive for 8 weeks after each meal with weight loss diet.The amount of calories per person is calculated based on the Mifflin formula and 500 kcal will be deducted from the total calories.
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Main outcome variables
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FBS, Insulin, HOMA-IR, TC, TG, HDL-C, MCP-1, TNF-α, TLR-4, weight, height, BMI, WC,WHR, WHtR, Fatty liver grade, AST, ALT, GGT, NAFLD fibrosis score , Energy of macronutrients and micronutrients Received