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Study aim
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In order to reduce the progression of nephropathy in diabetic patients, a clinical trial study has been designed to evaluate the effectiveness of oral supplementation resulting from the combination of 7 amino acids in diabetic nephropathy patients with a limited protein diet. In phase 1, the safety of the compound is evaluated.
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Design
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A clinical trial with a control group, with parallel groups, double-blind, randomized, phase 1 on 60 patients. block Randomization method is used for randomization.
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Settings and conduct
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60 eligible diabetic nephropathy patients are selected in the office of a nephrologist.
Patients are prescribed a low-protein diet of 0.6 to 0.8 grams per kilogram per day.
30 patients will be considered as controls and will receive a placebo, and 30 patients will be treated with oral supplements.
The double-blind method is used that both patients, physicians and evaluators of results are not aware of the supplementation group or placebo.
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Participants/Inclusion and exclusion criteria
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Inclusion criteria: Men or women over 18 years of age with type 1 or type II diabetes and kidney disease with a 30-300 mg urinary albumin level in 24 hours.
Exclusion criteria: People with chronic inflammatory or autoimmune diseases, CKD due to reasons other than diabetes, organ transplants, blood pressure 16 to 9 and above, etc., and if patients do not follow a diet with limited protein.
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Intervention groups
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The oral supplement contains 1 g of glycine, 1 g of L -glutamic acid, 1 g of L -glutamine, 0.7 g of alanine, 0.5 g of lysine, 0.5 g of arginine plus 1 g of creatine. The contents are diluted in 50 ml of water and patients will consume it twice a day for 3 months.
The starch powder will be used as a placebo.
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Main outcome variables
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Measurement of biochemical parameters to assess the safety of compound:
creatinine, blood urea nitrogen, sodium and potassium and
24-hour urinary albumin