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Study aim
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Fabrication and clinical study of the effect of lavender chewing gum on salivary Streptococcus mutans, salivary pH, plaque index, and gingival bleeding
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Design
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A clinical trial with the control group, with parallel groups, double-blind, randomized, with 57 participants. For randomization, sealed envelopes with predefined codes (code A: intervention and code B: control) that will be placed inside the bag will be used. Participants randomly select an envelope. After identifying the code, appropriate treatment is considered. The evaluator and the participant are not aware of any of the treatments.
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Settings and conduct
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Study of a double-blind, randomized (by random number table), with control and intervention group (lavender gum), on the staff of Tabriz University of Medical Sciences. Consume lavender gum for 2 weeks and then dental plaque and bacterial status of saliva will be checked. The evaluator and participant are not aware of the type of treatment.
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Participants/Inclusion and exclusion criteria
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Inclusion: Participants do not have systemic disease, Have acceptable oral hygiene (do not have a clear mass and plaque), Age range 18 to 65 years, People who have an average of 22 teeth, Do not be pregnant or breastfeeding
Exclusion: Taking antibiotics or drugs that affect saliva, Use of an oral appliance, Smoking, and alcohol consumption, People with temporomandibular joint problem
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Intervention groups
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The staff of Tabriz University of Medical Sciences will be studied in two groups, the intervention (Chewing gum containing lavender extract) and the control (Chewing gum without lavender extract). The amount of chewing gum used by each person daily will be six pieces, one after each meal and three pieces during the day for at least 15 minutes for 14 consecutive days.
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Main outcome variables
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Plaque index and bleeding gums, number of Streptococcus mutans saliva colonies, saliva pH