-
Study aim
-
Determining the effects of low-calorie, high-protein diet on anthropometric measurements, body composition, amount and quality of sleep in obese people.
-
Design
-
A clinical trial with a control group, with a randomized parallel group, 30 people are given a diet in each group. The SEALDEVENLOPE standard website was used for randomization and blocking.
-
Settings and conduct
-
The present study is an open-label randomized clinical trial (RCT) with the target population of adults and diagnosed with obesity (BMI>29.9, confirmed by a nutritionist) of the city. Mashhad, who went to the nutrition clinic of Qaim Hospital to receive a diet and the presence of low sleep quality was confirmed by a sleep medicine specialist.
-
Participants/Inclusion and exclusion criteria
-
Study inclusion
Body mass index higher than 29.9 kg/m2
Disturbed sleep quality by PSQI questionnaire with a higher score equal to 6 and stop bang higher equal to 3
Non-entry
Having underlying diseases such as: heart diseases, low blood pressure, diabetes, cancer, autoimmune diseases
Overweight people
-
Intervention groups
-
In the intervention group, caloric restriction was applied and the protein percentage was increased to achieve the mentioned goals, and to obtain 60% of the required proteins, HBV high protein and 40% of vegetable proteins will be used.
-
Main outcome variables
-
Based on the studies, we know that weight loss improves the quality of sleep and improves the indices related to it, but the lack of a study that has the right sample size, the right distribution of the sample in two groups, the minimal effect of confounders to investigate the effect The ratio of protein in the diet is important, especially with accurate tools for its evaluation, such as polysomnography, especially in the environment of Iranian society.