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Study aim
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Determining the effect of omega-3 supplementation on inflammatory and clinical indicators and body composition of chronic kidney failure patients undergoing hemodialysis
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Design
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Clinical trial with a control group, with parallel groups, triple blind, randomized, phase 3 on 120 patients. WinPepi 11.0 software was used for randomization.
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Settings and conduct
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This study will be conducted on dialysis patients of Rasht's Caspian Center's dialysis department and will be randomly assigned. A member of the research team not involved in the selection of samples will determine the sequence of random allocation using a computer program. Three capsules of omega-3 fatty acids supplement for 2 months to the intervention group patients and three placebo capsules containing MCT oil to the control group. The two groups are matched in terms of their dietary intake of omega-3 fatty acids. In order to prevent the abuse of supplements and follow up the process of drug consumption, the drugs will be given to the patients in the form of 21 packs on a weekly basis, and the method of taking the supplements will be followed up by the project colleagues on a weekly basis in person or by phone.
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Participants/Inclusion and exclusion criteria
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Written consent; Age above 20 years
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Intervention groups
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Omega-3 capsules contain 1000 mg of fish oil, 180 mg of EPA and 120 mg of DHA and auxiliary components of gelatin, glycerin, sodium methylparaben, sodium propylparaben, and the only difference is the absence of eicosapentaenoic acid and docosahexaenoic acid in placebo.
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Main outcome variables
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Average serum level of inflammatory indicators, body fat percentage, dialysis itch, anemia level, urea level, creatinine level, serum ferritin level, serum albumin level, muscle mass, serum PTH level, serum cholesterol and triglyceride and HDL LDL levels, hemodialysis quality based on calculation KT/V