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Study aim
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The main objective:
Evaluation of the effect of nutritional support provided by nutritionist in improving the outcomes of patients hospitalized in the intensive care unit
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Design
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The current study is a non-blinded randomized clinical trial with parallel groups that is conducted on 100 hospitalized patients.
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Settings and conduct
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Patients hospitalized in the intensive care unit of Firouzgar Hospital, Tehran, who are eligible to enter the study, will be randomly divided into intervention and control groups without blinding.
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Participants/Inclusion and exclusion criteria
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Inclusion criteria:
Patients over 18 years of age hospitalized in surgical and general ICUs who are estimated to have a hospitalization period of more than 3 days are included in the plan.
Exclusion criteria:
GCS less than 8, C score for Child Pugh, pregnancy, Dialysis Failure to start nutritional support within the first 48 hours
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Intervention groups
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Intervention group: There are patients who receive nutritional support including enteral or intravenous nutrition by a nutritionist. Enteral feeding will be done with gavage powders from Karen company, parentral feeding will be done with intralipid and amino acid solutions from Fresenius Kaby, and the amount to be consumed will be determined based on the patient's weight and other conditions.
Control group: There are patients who will receive nutritional support including enteral or intravenous nutrition from other medical services (surgeon, internist, etc.).
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Main outcome variables
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Length of stay in ICU, Duration of ventilator use or need, Occurring new pressure ulcers, The need for surgery or unplanned medical interventions, Occurrence of kidney disorders, Occurrence of liver disorders, Occurrence of infectious complications 48 hours after the start of the intervention, death