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Study aim
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1- To improve positive and negative symptoms in patients with schizophrenia
2- To reduce the profile of fats, reduce cardiovascular diseases, improve the metabolism of fats in patients with schizophrenia, 3- To reduce the cost of treatment of diseases caused by the effects of metabolic disorders and the effects of drug treatment.
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Design
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Clinical trial with control group, parallel group, double-blind, randomized, phase 3 on 60 patients, four-way randomization block method was used for randomization.
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Settings and conduct
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In this study, after the preparation of L-carnitine and placebo medicine, which no one except the drug maker (plan manager, nurse, patient caregivers) knows about, is given to patients admitted to Quds Hospital in Sanandaj or care centers in Sanandaj city.
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Participants/Inclusion and exclusion criteria
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1- Not having severe major depression based on Beck depression test (BECK Total score<29)
2- Be treated with one of the second generation antipsychotic drugs. 3- If there is another diagnosis based on DSM-5, it will be excluded from the study.
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Intervention groups
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The intervention group was given one gram of L-carnitine daily for eight weeks. The control group was given one gram of placebo (starch) daily for eight weeks.
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Main outcome variables
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Reduction of positive and negative symptoms, as well as reduction of side effects caused by antipsychotic drugs and schizophrenia itself, which is seen as metabolic syndrome.