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Study aim
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The effect of herbal syrup on markers of liver function, inflammation and oxidative stress in patients with non-alcoholic fatty liver disease
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Design
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This study is a double-blind and parallel clinical trial that will be conducted in two groups of 30 people on patients with non-alcoholic fatty liver disease referred to hepatologists and gastroenterologists.
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Settings and conduct
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Patients with non-alcoholic fatty liver disease referred to gastroenterology and liver specialists in Kerman city will randomly receive herbal syrup or placebo in two groups of 30 people in a double-blind manner.
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Participants/Inclusion and exclusion criteria
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Inclusion criteria
Age between 30 and 65 years, Consistency of exercise program, Body mass index less than 40, Not having a specific disease, and Not drinking alcohol
Exclusion criteria
Performing CABG surgery, the occurrence of ASC, heart and brain stroke, pulmonary embolism, deep vein thrombosis, or TIA in the last 1 year
Taking anti-inflammatory drugs such as aspirin with an anti-inflammatory dose, antioxidant supplements, vitamins and omega-3 capsules (<1 g/day), and immunosuppressive drugs in the last three months
Presence of cancer, liver, and thyroid diseases
pregnancy
alcohol consumption
Taking drugs that lower blood cholesterol and triglycerides
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Intervention groups
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The intervention group will drink herbal syrup and the control group will drink placebo.
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Main outcome variables
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The amount of liver enzymes (ALT, AST and ALP), Oxidative stress parameters (MDA, PC, TAC, TOC), the amount of inflammation parameters (hsCRP, IL-6 and TNF-a)