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Study aim
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Determining the effect of resveratrol supplementation on periodontal status and inflammatory markers in diabetic patients with chronic periodontitis
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Design
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A clinical trial with a control group, with parallel groups, double-blind, randomized, phase 2 on 52 patients. The random assignment of samples to the intervention and control groups will be randomly stratified (stratified randomization).
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Settings and conduct
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Non-surgical periodontal treatment will be performed for 52 diabetic patients with moderate to severe chronic periodontitis (26 case group, 26 control group) and for 4 weeks, one capsule of 600 mg of resveratrol will be given to the case group and control group patients They will receive 600 mg placebo tablets containing starch every day. All clinical parameters will be measured 4 weeks and 3 months after the intervention in recalling the patients.
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Participants/Inclusion and exclusion criteria
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Inclusion criteria: age 30-60 years, body mass index 18.5 to 30 kg/m2, patients with confirmed diabetes mellitus controlled HBA1C>9, and moderate to severe periodontal disease. Exclusion criteria: non-cooperation, kidney failure, systemic disease, drug use, pregnancy and breastfeeding, smoking, allergy to black grapes or blueberries.
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Intervention groups
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Non-surgical periodontal treatment will be performed for 52 diabetic patients with moderate to severe chronic periodontitis (26 case group, 26 control group) and for 4 weeks, one capsule of 600 mg of resveratrol will be given to the case group and control group patients They will receive 600 mg placebo tablets containing starch every day. All clinical parameters will be measured 4 weeks and 3 months after the intervention in recalling the patients.
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Main outcome variables
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Probing depth, clinical attachment level, plaque index, bleeding index, and the amount of IL-8 and IL-1β in saliva.