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Study aim
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Determination of the effects of rice bran oil capsule on glycemic indices, antioxidant and inflammatory indicators patients with type 2 diabetes
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Design
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Clinical trial with control group, with parallel groups, double-blind, randomized, phase 2 on 50 patients to allocate consumption to the subjects will use the randomized block method. The website http://www.randomization.com will also be used for randomization.
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Settings and conduct
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Fifty patients with type 2 diabetes referred to the outpatient clinic of Razi Medical Education Center in Rasht. With personal consent, they will enter the study after completing the informed consent form, taking into account the entry and exit criteria. Patients in two groups of twenty-five will be subjected to intervention with one capsule containing one gram of rice bran oil along with a standard diet, and the control group will be given a placebo capsule along with a standard diet. The sampling method will be easy.
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Participants/Inclusion and exclusion criteria
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Inclusion criteria: patients diagnosed with type 2 diabetes under drug therapy in the age range of 20 to 70 years, serum glucose more than 110 mg/dL , body mass index in the range of 25-30, hemoglobin E1C maximum 9%.Exclusion criteria: use of insulin, use of vitamin and mineral supplements, antioxidants, fiber supplements, omega-3, history of kidney disease, kidney stones, digestive diseases, gallstones, autoimmune diseases, Current consumption of alcohol
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Intervention groups
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Intervention group: Patients with type 2 diabetes will be prescribed one capsule containing one gram of rice bran oil daily for 12 weeks in addition to the standard diet that includes 53% carbohydrates, 17% protein and 30% fat. Control: Patients with type 2 diabetes are prescribed a placebo capsule daily for 12 weeks in addition to the standard diet.
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Main outcome variables
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Glycemic, antioxidant and inflammatory control indicators