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Study aim
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Determining the effect of zataria multiflora alcoholic extract on clinical symptoms, mediator genes of immunity, inflammatory and oxidative stress indices in patients with ulcerative colitis
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Design
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Clinical trial with a control group, with parallel groups, double-blind, randomized, on 96 patients. Block method is used for randomization.
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Settings and conduct
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The research sample is people suffering from ulcerative colitis referring to Alimentary Tract Research Center of Imam Khomeini Hospital in Ahvaz. The study subjects will be randomly divided into two groups: the intervention group (receive 6 mg per kilogram of body weight per day of zataria multiflora extract for 2 months) and the control group (receive placebo for 2 months)
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Participants/Inclusion and exclusion criteria
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Inclusion criteria include age 18 to 65 years, BMI 18.5 to 35 kg/m2, diagnosis of ulcerative colitis by a gastroenterologist. The duration of the disease should not be less than 6 months and not more than 5 years. Exclusion criteria are patients with the acute phase of the disease, the presence of autoimmune diseases and other inflammatory diseases, thyroid disease, history of gastrointestinal surgery, diabetes mellitus, pregnancy and lactation, history of allergy to thyme
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Intervention groups
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Zataria multiflora extract, which is prepared from the Giah Essence company (Gorgan, Iran).To prepare the placebo, 5% alcohol is dissolved in simple syrup (80% by weight by volume of sucrose). Also, the placebo color is changed to yellow with sunset color (FD&C Yellow #6). The intervention group (receiving 6 mg per kilogram of body weight per day of zataria multiflora extract for 2 months) and the control group (receiving placebo for 2 months)
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Main outcome variables
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Inflammatory indices including hs-CRP, IFN-γ IL-17, oxidative indices including MDA and TAC