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Study aim
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Determining the effect of diet based on the Global Diet Quality Score (GDQS) compared to the control diet (the diet of hemodialysis patients) on the levels of creatinine (Cr), blood urea nitrogen (BUN) and serum electrolytes in people with chronic diseases Kidney under hemodialysis: a randomized clinical trial study
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Design
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A randomized, parallel, controlled clinical trial. The number of 50 eligible participants to participate in the study will be divided into one of 2 intervention and control groups (n=25) using a simple randomization method
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Settings and conduct
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This study will be done in Shahid Rahmonun and Goodarz Hospital, Yazd. A total of 50 eligible people will be randomly assigned to 2 groups for 3 months to receive GDQS or standard dietary recommendations. At the beginning of the study and after 3 months from the start of the study, creatinine, blood urea nitrogen, serum electrolytes will be evaluated. Due to the nature of the study, blinding was not done.
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Participants/Inclusion and exclusion criteria
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Adults with the age range of 18 to 70 years and undergoing hemodialysis treatment (at least 2 times a week) for at least 1 months and more who complete the consent form to enter the study. Exclusion criteria: pregnant and lactating women, people with a history of Cancer, liver disease, cognitive or psychological disorder, immunodeficiency, AIDS and severe inflammatory disease.
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Intervention groups
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Individuals will receive the GDQS diet. Participants will learn the GDQS diet in 12 face-to-face sessions. They will also receive GDQS dietary advice during the course. Control group: subjects will receive standard diet. Participants will be taught the standard diet in 12 face-to-face sessions. They will also receive standard dietary advice throughout the course. The duration of intervention and study will be 3 months
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Main outcome variables
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creatinine, blood urea nitrogen, serum electrolytes