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Study aim
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Investigating the effect of fasting and the type of breakfast before exercise on the index of the area under the glucose curve after a meal (Glucose AUC) and glucose levels 2 hours after a meal in women with type 2 diabetes
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Design
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Clinical trial with crossover groups, unblinded, randomized, on 12 patients ,Simple randomization
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Settings and conduct
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This research is of a semi-experimental and cross-over type, in which the subjects will randomly perform one of the following 4 interventions with an interval of one week:1- Exercise while fasting,2- Exercise after consuming a standard breakfast ,3- Exercise after consuming breakfast with high carbohydrates and low protein ,4- Exercise after Eating breakfast with high protein and low carbohydrates. In the first intervention, people will perform the specified exercise in fasting state and 10 minutes later, a glucose tolerance test will be taken. In the second, third, and fourth interventions, the subjects will perform exercise 90 minutes after consuming the indicated breakfast, and a glucose tolerance test will be taken 10 minutes after the exercise.
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Participants/Inclusion and exclusion criteria
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Inclusion criteria: having type 2 diabetes, being allowed to engage in physical activity, not having a history of regular sports activity, no change in diet and medication.
Exclusion criteria: suffering from knee osteoarthritis, use of insulin in the treatment process, suffering from cardiovascular disease, male gender
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Intervention groups
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1: performing sports activities while fasting
2: Doing sports activities after eating a standard breakfast
3: doing sports activities after eating breakfast with high protein
4: doing sports activities after consuming breakfast with high carbohydrates
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Main outcome variables
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Index of the area under the glucose curve after a meal (AUC Glucose); Glucose levels 2 hours after a meal