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Study aim
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The objective of the study is to investigate the effectiveness of probiotics in reducing the incidence and severity of gastroesophageal reflux, vomiting, and diarrhea in adult Intensive Care Unit (ICU) patients who require enteral nutrition.
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Design
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This study is a randomized, double-blind clinical trial in which participants are randomly assigned to two groups:
Group 1: Participants in this group will receive one capsule containing Lactobacillus casei daily.
Group 2: Participants in this group will receive one capsule containing a placebo daily.
The study will last for 14 days. At the end of the study, researchers will assess the incidence and severity of adverse events in both groups.
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Settings and conduct
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This study is a randomized, double-blind, placebo-controlled clinical trial that will be conducted at the Labbafinejad Hospital in Tehran, Iran. Participants in the study will be hospitalized patients in the intensive care unit (ICU) who are receiving enteral nutrition, which is a type of nutrition that is delivered through a tube inserted into the stomach or intestines.
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Participants/Inclusion and exclusion criteria
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Inclusion Criteria:
1-En Adult patients (18 years of age or older) admitted to the intensive care unit (ICU)
2-Patients requiring tube feeding
3-Patients with symptoms of gastroesophageal reflux (GERD), such as vomiting, diarrhea, nausea, etc.
Exclusion criteria:
1-En Presence of underlying GI disease
2-Prior antibiotic use
3-Known allergy to probiotic ingredients
4-Pregnancy or lactation
5-Coagulation disorders or thrombocytopenia
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Intervention groups
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Probiotic group receiving Lactobacillus casei capsules"
This group was randomly selected and will receive probiotic capsules containing Lactobacillus casei for 14 days.
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Main outcome variables
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Incidence and severity of regurgitation, vomiting, and diarrhea"