This investigation is a randomized controlled clinical trial with newly diagnosed diabetic patients (to 5 years) aged 30-60 years. They are assigned to two groups, green tea (50 patients) and sour tea (50 patient), based on random numbers table. Patients receive green and sour tea 3 times a day, 3 gram each time for 4 weeks. Blood pressure,FBS, Fructose amin, lipid (triglyceride, Total Cholestrol, HDL, LDL), fasting insulin, insulin resistance, insulin sensitivity, function of B cells and oxidative stress (MDA ) are measured before and after the time of the intervention