IRCT2014111519966N1 IRCT 2014-11-30 Research Deputy of Isfahan University of Medical Sciences The effect of honey consumption compared with sucrose on cardiovascular risk factors in young healthy people The effect of honey on cardiovascular risk factors The effect of honey consumption compared with sucrose on cardiovascular risk factors in young healthy people 2014-01-10 anticipated 60 Complete https://irct.ir/trial/17721 interventional Randomization: Randomized, Blinding: Double blinded, Placebo: Not used, Assignment: Parallel, Purpose: Prevention, Other design features: Randomization include: Intervention and control group were randomly coded by someone outside the research team and the research team do not know the type of supplement. The statistical analysis is unaware of the type of intervention and at the end of the project the final report will determine the type of intervention. 2 Cardiovascular disease. Intervention 1: Subjects in intervention group will consume 70 grams honey solved in 250 milliliters tap water. Intervention 2: Subjects in control group will consumed 70 grams sucrose solved in 250 milliliters tap water.