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IRCT2015111024993N1 IRCT 2015-12-04 Research and Technology Vice-Chancellory of Mashhad University of Medical Sciences Effects of Food Products on Hemorheology Evaluation of Effects of Food Products Based on Traditional Persian Medicine on Hemorheology in Polycythemia 2015-12-22 anticipated 40 Complete https://irct.ir/trial/20982 interventional Randomization: Randomized, Blinding: Single blinded, Placebo: Not used, Assignment: Parallel, Purpose: Prevention. N/A polycitemia. Intervention 1: Control group: phlebotomy only in the beginning of the study. Intervention 2: Intervention group: diet for 6 weeks in addition to phlebotomy at baseline. This diet is served as dinner and until two hours after, is no longer used for food. One's daily consumption is determined by BMI in such a way that people with a BMI less than 20, 350 grams daily, people with a BMI between 20 and 30 daily 400 grams and people with a BMI greater than 30 received daily 450 grams of this food. Ingredients in the preparation of the foods weighed and packed with recipes based on the amount determined, as it is for the patients. During the study period is 6 weeks.
public
scientific Seyyed Mohammad Nazari
Faculty of Iranian Traditional Medicine and Complementary, Opposite the Mehran sports hall, East Razi Ave.
Mashhad Iran (Islamic Republic of) +98 51 3855 2188 tim@mums.ac.ir Nazarim@mums.ac.ir Faculty of Iranian Traditional Medicine and Complementary of Mashhad University of Medical Sciences Iran (Islamic Republic of) Inclusion criteria: male patients; polycythemia without underlying disease; age range 35-60 years; no medication two weeks before entering the study Exclusion criteria: food allergy; history of the underlying disease; history of experience disease; history of drug use before entering the study; Smoking a cigarette, tobacco and narcotics; lack of consent to continue the project; the possible incidence of side effects 35 years 60 years Male D75 Other diseases of blood and blood-forming organs Treatment - Other Treatment - Other Control group: phlebotomy only in the beginning of the study Intervention group: diet for 6 weeks in addition to phlebotomy at baseline. This diet is served as dinner and until two hours after, is no longer used for food. One's daily consumption is determined by BMI in such a way that people with a BMI less than 20, 350 grams daily, people with a BMI between 20 and 30 daily 400 grams and people with a BMI greater than 30 received daily 450 grams of this food. Ingredients in the preparation of the foods weighed and packed with recipes based on the amount determined, as it is for the patients. During the study period is 6 weeks. Blood fluidity. Timepoint: Baseline, the end of the study. Method of measurement: R/S-CC Plus Coaxial Cylinder Rheometer Brookfield-type. CBC. Timepoint: Baseline, the end of the study. Method of measurement: Laboratory blood test. Lipid profile. Timepoint: Baseline, the end of the study. Method of measurement: Laboratory blood test. Plasma fibrinogen. Timepoint: Baseline, the end of the study. Method of measurement: Laboratory blood test. Plasma osmolality. Timepoint: Baseline, the end of the study. Method of measurement: Laboratory blood test. FBS. Timepoint: Baseline, the end of the study. Method of measurement: Laboratory blood test. Research and Technology Vice-Chancellory of Mashhad University of Medical Sciences Approved 2015-11-07 Mashhad University of Medical Sciences Mashhad University of Medical Sciences Administration, Building Qureshi, Daneshgah Ave. Mashhad Iran (Islamic Republic of)