IRCT2016081629388N1 IRCT 2017-10-16 Iran University of Medical Sciences. Impact of Diet Program based on Traditional Medicine on Ovulation and Fertility Rate in Woman with Induction of Ovulation Evaluation of Impact of Diet Program based on Traditional Medicine on Ovulation and Fertility Rate in Woman with Induction of Ovulation 2017-04-04 anticipated 60 Complete https://irct.ir/trial/23634 interventional Randomization: Randomized, Blinding: Not blinded, Placebo: Not used, Assignment: Parallel, Purpose: Other. N/A infertility. Intervention 1: In this intervention, women trained for ovulation induction based on traditional Iranian medicine that is derived from Iranian traditional medicine sources are taught to coexist with dietary ovulation induction medications and the effect of diet on follicular growth And the occurrence of pregnancy. In this program, the usual regimen is based on the traditional medicine guidelines, with respect to the limb temperament and the proper general temperament for improving ovulation and fertility, in a way that does not contradict modern medicine. The diet is based on traditional Iranian medicine by a traditional medicine specialist and includes the following points: Fat, Macaroni, Macaroni, Lasagna, Pizza, Noodles, Cold Fruits and Vegetables, Mushrooms, Fries, Raw Vegetables, Barley, Fish, Beef, Veal, Sausages, Sausages, Hamburgers, Tuna Fish, Dishes Coffee, Cacao, Confectionery, Candy and Chocolate, Pickles, Chives, Salted, and Seasoned, Canned, Tomato Paste, Sauce, Dairy (Yogurt, Dough, Ice Cream, Whey, Cheese Spices and peppers (except turmeric and salt), drinks (such as industrial juices, soft drinks, delicatessen, bergamot tea). You may prefer lamb or chicken and chicken, soup bread, rice cooked, apples, grapes, olives, dates, figs, bananas, mangoes, cooked vegetables, carrot juice, apple juice, raisins, currants, egg yolks Honey, Olive Oil, Walnuts, and Pistachios Eat more meals but fewer. It is advisable not to eat food for half an hour before the next two hours. The legumes are soaked for 12 hours and then cooked with a little salt or preferably cooked in half of their equivalent of rice. If you are obliged to use dairy products, you can make a cup of hot milk plus a little sugar or honey or grape juice (or slightly) a day Use pasteurized cheese. Intervention 2: In the control group, the diet program is not taught.