IRCT2016082229481N1 IRCT 2016-12-28 Zanjan University of Medical Sciences The effects of appropriate nutrition education in small groups on the laboratory values in the hemodialysis patients nutrition education and laboratory values in the hemodialysis patients The effects of appropriate nutrition education in small groups on the laboratory values in the hemodialysis patients 2016-07-23 anticipated 64 Complete https://irct.ir/trial/23681 interventional Randomization: Randomized, Blinding: Not blinded, Placebo: Not used, Assignment: Parallel, Purpose: Health service research, Other design features: none. N/A Chronic Renal Failuer Patients who need hemodialysis. Intervention 1: intervention group: Diet training program that includes three lecture one hour in unit hemodialysis Vali asr zanjan withe use educational tools 1. educational pamphlet proper diet supervised by a nutritionist 2. The CD contains a short educational videos for patients was conducted using computer 3. In the section with questions and answers from the patient and his entourage, the learning content taught was measured and, if necessary, further explanation was given All content included: 1. kidney function 2.failure and its complications 3. diet goals: reducing waste in the body, providing enough food for growth and repair of body, regulate body water and electrolytes (sodium, potassium, calcium and phosphorus), the prevention of anemia, and balance blood urea and creatinine 4. The list of allowed and restricted food and fluid intake body 5. how to observe proper diet and fluid intake and Complications increase urea, creatinine, sodium, potassium, calcium, phosphorus 6. finally, non-compliance by the patient's diet: the accumulation of toxins and fluids in the body, increasing the workload of the kidneys, increase the risk of disease progression, impaired physical ability, depression, malnutrition, high blood pressure and death was and else. In three one-hour sessions in four weeks (August) in the even-numbered days in small groups 5 members was performed. that in to six groups of five person and one groups of two person was divided Control group: received no training and routine care. Intervention 2: Control group: received no diet training and routine care.