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IRCT2016092729902N3 IRCT 2016-11-08 Vice Chancellor Of Research, Shahid Beheshti University Of Medical Sciences The effect of low trans fatty acid diet on adverse pregnancy outcomes The effect of low Trans Fatty Acid content diet on adverse pregnancy outcomes 2014-09-23 anticipated 800 Complete https://irct.ir/trial/23919 interventional Randomization: Randomized, Blinding: Not blinded, Placebo: Not used, Assignment: Parallel, Purpose: Prevention, Randomization description: Intervention (dietary pattern with trans fatty acids<1%) and control through blocked randomization in block sizes of four and six and with an allocation ratio of 1:1. To conceal the allocation, the type of intervention (dietary pattern with trans fatty acids<1% or routine diet) was written on paper and placed into sequentially numbered opaque envelopes. The researcher opened the envelopes sequentially when a participant entered into the study, and, depending on the type of group written on the paper in the envelope, the participants were allocated to the relevant group. Blocking was done by a person not involved in the sampling. N/A Condition 1: preeclampsia. Condition 2: Low birth weight. Condition 3: Gestational diabetes mellitus. Intervention 1: Intervention group: Women in intervention group received individualized dietary pattern with trans fatty acids content under 1% of total daily energy intake. we replaced mono- and polyunsaturated fatty acids with free of trans fatty acids in dietary pattern, such as olive oil, fish, nuts, and low fat (1.5%) dairy products, and participants were forbidden to consume the food rich of trans fatty acids such as any kind of fast foods, processed meat, and deep fried foods. Intervention 2: women received individualized dietary pattern without any focus on trans fatty acid content. women were allowed to consume any kind of dairy products and oil for cooking and routine dietary recommendation were advised. Yes - There is a plan to make this available What will be shared: Low trans fatty acid and gestational diabetes mellitus Low trans fatty acid and preeclampsia Low trans fatty acid and low birth weight When: 2018 To whom: Public Conditions: No criteria need Where to obtain: Physicians Midwifes Health care giver How to obtain: No processes need Comments:
public Seideh Hanieh Alamolhoda
Nursing and Midwifery Faculty, Valiasr street and Niayesh highway junction
Tehran Iran (Islamic Republic of) 1155673970 +98 21 8820 2512 alamolhoda.h@gmail.com Shahid Beheshti University Of Medical Sciences scientific Seideh Hanieh Alamolhoda
Nursing and Midwifery Faculty, Valiasr street and Niayesh highway junction
Tehran Iran (Islamic Republic of) 1155673970 +98 21 8820 2512 alamolhoda.h@gmail.com Shahid Beheshti University Of Medical Sciences Iran (Islamic Republic of) Pregnant women aged 18-35 years. Pregnant women who are less than 7 weeks pregnant. Pregnant women with singleton pregnancies. Pre pregnancy body mass index 19-25 kg/m2 Pregnant women who have a pre-pregnancy body mass index of 19-25 kg / m2. Pregnant women who are literate. 18 years 35 years Female Diagnose fetal abnormalities in the current pregnancy. Pregnant women with severe nausea and vomiting during pregnancy. Pregnant women who smoke. Pregnant women who drink alcohol. Pregnant women who are addicted to drugs. O14 P05.18 O24.41 Pre-eclampsia Newborn small for gestational age, 2000-2499 grams Gestational diabetes mellitus in pregnancy Prevention Prevention Intervention group: Women in intervention group received individualized dietary pattern with trans fatty acids content under 1% of total daily energy intake. we replaced mono- and polyunsaturated fatty acids with free of trans fatty acids in dietary pattern, such as olive oil, fish, nuts, and low fat (1.5%) dairy products, and participants were forbidden to consume the food rich of trans fatty acids such as any kind of fast foods, processed meat, and deep fried foods. women received individualized dietary pattern without any focus on trans fatty acid content. women were allowed to consume any kind of dairy products and oil for cooking and routine dietary recommendation were advised. Preeclampsia. Timepoint: 28 weeks of pregnancy. Method of measurement: Midwifery questionnaire. Gestational diabetes. Timepoint: 28 weeks of pregnancy. Method of measurement: Midwifery questionnaire. Low birth weight. Timepoint: At birth time. Method of measurement: Measurement with weight of Mark Seka. Vice Chancellor Of Research, Shahid Beheshti University Of Medical Sciences Approved 2016-05-17 Ethics Committee Of Shahid Beheshti University Of Medical Sciences Shahid Beheshti University Of Medical Sciences, Velenjak, Tehran Tehran Tehran Iran (Islamic Republic of)