IRCT20181205041859N1 IRCT 2019-01-27 Tehran University of Medical Sciences The effects of soy milk consumption on gut microbium community, inflammatory markers, quality of life, symptoms and disease severity in patients with colitits ulcerative The effects of soy milk consumption on microbiota, inflammatory markers, quality of life, symptoms and disease severity in patients with colitits ulcerative 2019-01-05 anticipated 30 Complete https://irct.ir/trial/35791 interventional Randomization: Randomized, Blinding: Not blinded, Placebo: Not used, Assignment: Parallel, Purpose: Treatment, Randomization description: Participants will be stratified based on age (20 to 40 and 40 to 60 years), gender (male/female), body mass index (18.5 to 24.9 and 25 to 30), and type of medicines (anti-inflammatory and immunosuppressant) into dual blocks, and will be randomly allocated to the intervention or control groups. Random allocation will be done by lottery by a person who is unaware about the aim of our study. N/A colitis ulcerative. Intervention 1: Intervention group: daily intake of 200 ml soy milk produced by mandasoy company along with routine treatment for colitis ulcerative patients. Intervention 2: Control group: routine treatment for patients with colitis ulcerative. Undecided - It is not yet known if there will be a plan to make this available Justification or reason for indecision in sharing IPD is The publication of individual information should be agreed upon by all researchers involved in this work