IRCT20110727007132N19 IRCT 2019-11-03 Iran University of Medical Sciences The effect of an educational intervention on reducing the consumption of high-fat foods in women referred to the health houses in Tehran The effect of an educational intervention on reducing the consumption of high-fat foods in women referred to the health houses in Tehran 2019-06-22 anticipated 92 Complete https://irct.ir/trial/40249 interventional Randomization: Randomized, Blinding: Not blinded, Placebo: Not used, Assignment: Parallel, Purpose: Education/Guidance, Other design features: There is no special characteristic in this study, Randomization description: The list of 354 Health Houses (affiliated to Municipal of Tehran) in the 4 regions including north, south, east and west of Tehran city at the moment of the study is available to the researchers. One Health Home will be randomly selected by simple sampling methods (Lottery method) from each region. Then, among female referred during a day to each health home, 23 female will be selected by simple sampling. The first person to visit of the Health House will be randomly assigned to the intervention group. The second person will be randomly assigned to the control group. The third person well be assigned to the intervention group. Similarly, the allocation of the remaining subjects will be continued in two groups. N/A Condition 1: high-fat diet. Condition 2: Consumption of high-fat foods. Intervention 1: Intervention group: Receiving educational intervention including three face- to- face sessions during 3 weeks (in terms of awareness of type of lipids, the methods of reducing the rate of lipid of foods, attitude toward less high-fat foods consumption and less use of high-fat foods daily) and educational media such as booklet. Intervention 2: Control group: Not received any educational intervention. No - There is not a plan to make this available Justification or reason for not sharing IPD is The results only will be published in the article