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IRCT20190626044024N1 IRCT 2019-08-05 UCSI University Hands-on healthy meal preparation in improving children's nutritional outcomes KidChen (Kids in Kitchen) KidChen Study: Randomized-controlled trial of experiential healthy meal preparation among children in improving nutritional outcomes 2019-08-26 anticipated 96 Complete https://irct.ir/trial/40804 interventional Randomization: Randomized, Blinding: Single blinded, Placebo: Not used, Assignment: Parallel, Purpose: Education/Guidance, Randomization description: Stratified random sampling will be used in which one out of the total of three zones in Kuala Lumpur, Malaysia will be randomly selected. Then simple random sampling will be used whereby two primary schools will be randomly selected from the randomly selected zone. Both schools will then be randomly assigned to either intervention or control group. Finally, we will randomly select 48 children from each school. For randomization, we will use the Research Randomizer, Blinding description: Participants will be blinded in the study. Children will not know whether they are in intervention or control group. N/A Knowledge, attitude, practice and self-efficacy for healthy meal preparation, food consumption pattern and body composition. Intervention 1: Intervention group: . Intervention 2: Control group: . Undecided - It is not yet known if there will be a plan to make this available Justification or reason for indecision in sharing IPD is There is no further information
public Ng Choon Ming
1, Jalan Puncak Menara Gading, Taman Connaught, 56000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Cheras, KL Malaysia 56000 +60 10-362 7511 ngchoonming23@gmail.com UCSI University scientific Satvinder Kaur
1, Jalan Puncak Menara Gading, Taman Connaught, 56000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Kuala Lumpur Malaysia 56000 +60 16-202 9941 satvinderkaur@ucsiuniversity.edu.my UCSI University Malaysia Malaysian children aged 9-11. Able to read, write and understand English/Malay language. Children that voluntarily participate, with their parent’s consent. 10 years 11 years Both Children with food allergies (eg: wheat/gluten, dairy, or peanuts) Children with any serious co-morbidity/learning disabilities Lifestyle N/A Intervention group: Control group: Knowledge, attitude, practice and self-efficacy for healthy meal preparation. Timepoint: 2 weeks before intervention, 2 weeks after intervention and a 3-month follow-up. Method of measurement: Reliable and valid questionnaire. Food consumption pattern. Timepoint: 2 weeks before intervention, 2 weeks after intervention and a 3-month follow-up. Method of measurement: Reliable and validated questionnaire. Home food availability. Timepoint: 2 weeks before intervention, 2 weeks after intervention and a 3-month follow-up. Method of measurement: Reliable and valid questionnaire. Body composition. Timepoint: 2 weeks before intervention, 2 weeks after intervention and a 3-month follow-up. Method of measurement: BMI z-score: Tanita SC-330 for weight and stadiometer Seca 203 for height; waist circumference: measuring tape; body fat percent: Tanita SC-330. UCSI University Approved 2018-05-04 Medical Research and Ethics Committee (MREC), Malaysia Kompleks Institut Kesihatan Negara Blok A, No 1, Jalan Setia Murni U13/52, Seksyen U13, Bandar Setia Alam, 40170 Shah Alam, Selangor. Selangor Selangor Malaysia