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IRCT20170412033393N3 IRCT 2019-10-31 Shiraz University of Medical Sciences The effect of high protein snack replacement by low protein snack in nutritional status of normal weight obese female The effect of high protein snack replacement by low protein snack in regulating dietary intake, appetite, body composition and anthropometric indices of normal weight obese female 2018-09-21 anticipated 120 Complete https://irct.ir/trial/43138 interventional Randomization: Randomized, Blinding: Double blinded, Placebo: Not used, Assignment: Parallel, Purpose: Prevention, Randomization description: Participants divide into two groups randomly. Randomization will be carried out by means of a random number table; for this, an independent coordinator creates the randomization list assigning participants to the high protein snack group or low protein snack group, Blinding description: The participants were unaware of the allocation of the two meal plan. The researchers were not aware of the type of meal plans and they delivered the instruction in sealed envelopes to participants. 2-3 normal weight obesity. Intervention 1: Intervention group: high protein snack group; an instruction with a high protein content snacks (50 grams of soybeans). Intervention 2: Control group: low protein content snacks; an instruction with a low protein content snacks (fruits from the exchange list). Undecided - It is not yet known if there will be a plan to make this available Justification or reason for indecision in sharing IPD is There is no further information
public neda Haghighat
Ghadir mother and child hospital
Shiraz Iran (Islamic Republic of) 7144995377 +98 71 3227 9711 neda.hag@gmail.com Shiraz University of Medical Sciences scientific Neda Haghighat
Ghadir mother and child hospital
Shiraz Iran (Islamic Republic of) 7144995377 +98 71 3227 9711 neda.hag@gmail.com Shiraz University of Medical Sciences Iran (Islamic Republic of) healthy, none-menopause female body fat > 30 % aged between 20 to 60 years having a BMI (in kg/m2) <25 and >18.5 20 years 60 years Female E66.8 Other obesity Prevention Prevention Intervention group: high protein snack group; an instruction with a high protein content snacks (50 grams of soybeans) Control group: low protein content snacks; an instruction with a low protein content snacks (fruits from the exchange list) Weight. Timepoint: before and 6 months after intervention. Method of measurement: mechanical scale. Fat body mass. Timepoint: before and 6 months after intervention. Method of measurement: BIA machine. Lean body mass. Timepoint: before and 6 months after intervention. Method of measurement: BIA machine. Calorie intake. Timepoint: before and 6 months after intervention. Method of measurement: 24-hour dietary recall questionaire. Appetite score. Timepoint: before and after 6 months intervention. Method of measurement: Visual analogue scale questionnaire. Shiraz University of Medical Sciences Approved 2019-06-23 Shiraz university of medical sciences Vice-Chancellor for Research, Shiraz University of Medical Sciences, Zand Blvd., Shiraz, Iran. Shiraz Fars Iran (Islamic Republic of)