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IRCT20191127045527N1 IRCT 2020-01-16 Esfahan University of Medical Sciences Fruit and Vegetable Consumption in Governmental Employees The Effect of Social Marketing Techniques in Organizational-Based Intervention Using Pender's Health Promotion Model on Fruit and Vegetable Consumption and Approval Test of Total Antioxidant Capacity in Governmental Employees 2020-01-05 anticipated 140 Complete https://irct.ir/trial/44265 interventional Randomization: Not randomized, Blinding: Not blinded, Placebo: Not used, Assignment: Other, Purpose: Education/Guidance. N/A Measurement of Total Anti oxidant Capacity of Blood's Serum. Intervention 1: Intervention group: The training program on the benefits of consuming fruits and vegetables is based on the Pender's Health Promotion Model and applying social marketing planning techniques in the intervention group. Intervention 2: Control group: no training program is administered in the control group. Undecided - It is not yet known if there will be a plan to make this available Justification or reason for indecision in sharing IPD is Coordinate for consultation with study team members on data sharing
public Firoozeh Mostafavi darani
Dept.of Health Education and promotion ; Faculty of Health ; Isfahan University of Medical Sciences ; Hezarjerib Street
Isfahan Iran (Islamic Republic of) 8174673461 +98 31 3792 3244 mostafavi@hlth.mui.ac.ir Esfahan University of Medical Sciences scientific Firoozeh Mostafavi darani
Dept.of Health Education and promotion ; Faculty of Health ; Isfahan University of Medical Sciences ; Hezarjerib Street
Esfahan Iran (Islamic Republic of) 81746773461 +98 31 3792 3244 mostafavi@hlth.mui.ac.ir Esfahan University of Medical Sciences Iran (Islamic Republic of) Working in the selected office as study groups Completing the consent form for the study no limit no limit Both Contraindications for antioxidant testing in subjects (no antioxidant tablets such as vitamin C, E and beta-carotene tablets and other supplements) three months before starting the study Vegetarian diet Diseases such as cancer and cardiovascular, kidney, liver, diabetes, infectious and metabolic and gastrointestinal diseases (based on medical documentation) Behavior N/A Intervention group: The training program on the benefits of consuming fruits and vegetables is based on the Pender's Health Promotion Model and applying social marketing planning techniques in the intervention group Control group: no training program is administered in the control group. Increase intake of fruits and vegetables. Timepoint: The effect of training based on "Social Marketing Planning Process and Pender's Health Promotion Model on fruit and vegetable consumption behavior" at baseline (before intervention) and three months after intervention. Method of measurement: Feed Frequency Questionnaire. Increase the mean score of fruit and vegetable consumption behavior questionnaire based on Pender's Health Promotion Model. Timepoint: The effect of training based on "Social Marketing Planning Process and Pender's Health Promotion Model on fruit and vegetable consumption behavior" at baseline (before intervention) and three months after intervention. Method of measurement: fruit and vegetable consumption behavior questionnaire based on Pender's Health Promotion Model. Increase the total antioxidant capacity of blood's serum. Timepoint: The effect of training based on "Social Marketing Planning Process and Pender's Health Promotion Model on Total Antioxidant Capacity of Blood" at baseline (before intervention) and three months after intervention. Method of measurement: Laboratory - Kit for Blood Antioxidant Measurement. Esfahan University of Medical Sciences Approved 2019-10-24 Ethics committee of Esfahan University of Medical Sciences Dept.of Health Education and promotion , Faculty of Health , Esfahan University of Medical Sciences , Hezar jerib street Isfahan Isfehan Iran (Islamic Republic of)