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IRCT20181021041396N1 IRCT 2020-05-26 Ahvaz University of Medical Sciences Effect of soy bread on rheumatoid artritis RA: rheumatoid arthritis investigating the effect of processed soy bread on serum levels of lipid profile,total antioxidant capacity and inflammatory factors in women with rheumatoid arthritis 2019-05-12 anticipated 44 Complete https://irct.ir/trial/47688 interventional Randomization: Randomized, Blinding: Double blinded, Placebo: Used, Assignment: Parallel, Purpose: Treatment, Randomization description: simple randomization, individual Participants were divided into two groups based on the fact that the last number of their birth dates was odd and even.the persons who have even number, pose into intervention group, Blinding description: In this double-blind study, bread packages will be similar, and neither patients nor researchers know the type of packages received. In fact, a third person who knows the content of the packages distributes them among the participants. The form and content of the packages are similar in the two groups, while their nature is different. N/A Rheumatoid artritis. Intervention 1: "Intervention Group:" Consumption of processed soy bread, 90 grams per day, 3 times a day with or before the main meals for 6 weeks, prepared by Sarina Company under the brand name of Dr. SOY, in Iran. Intervention 2: Control group: Daily consumption of 90 grams of wheat bread for 6 weeks. Prepared by Sarina Company, in Iran. No - There is not a plan to make this available Justification or reason for not sharing IPD is This is not part of purpose of present study
public Dr Bijan Heli
Ahwaz.,golestan road.,univercity town.,paramedical faculty
Ahwaz Iran (Islamic Republic of) 135715794 0098613311 Bizhanhelli@yahoo.com Ahvaz University of Medical Sciences scientific Dr. Bizhan Helli
Paramedical School, Ahvaz Jundishapur Univercity of Medical Sciences, Golestan Blvd., Ahwaz
Ahwaz Iran (Islamic Republic of) 61357-15794 0098613311 info@ajums.ac.ir Ahvaz University of Medical Sciences Iran (Islamic Republic of) Tendency cooperation with plan Diagnosis of rheumatoid arthritis Body mass index less than 35 30 years 60 years Female smoking Alcohol consumption Pregnancy and lactation Having kidney, liver, gastrointestinal and heart disease and cancer Allergic reaction to processed foods Patient cancellation for study collaboration Changes in the type of medication used daily Changes in diet or physical activity for any reason Acceptance of less than 80% of interventions M05 Rheumatoid arthritis with rheumatoid factor Treatment - Other Treatment - Other "Intervention Group:" Consumption of processed soy bread, 90 grams per day, 3 times a day with or before the main meals for 6 weeks, prepared by Sarina Company under the brand name of Dr. SOY, in Iran. Control group: Daily consumption of 90 grams of wheat bread for 6 weeks. Prepared by Sarina Company, in Iran Tumor necros factor Alpha. Timepoint: Before intervention and 6 week after Intervention. Method of measurement: Eliza. Lipid profile. Timepoint: Before intervention and 6 week after intervention. Method of measurement: Sampling from blood serum of patients. Ahvaz University of Medical Sciences Approved 2019-05-11 Ethics committee of Ahwaz Univercity of Medical Sciences Esfand Ave.,Golestan Blvd.,Univercity city.,Ahwaz Medical Univercity of Jondishapour Ahwaz Khouzestan Iran (Islamic Republic of)