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IRCT201008224612N1 IRCT 2012-04-30 the International Branch of Shahid Beheshti University of Medical Sciences & Health Services The effect of sour tea (Hibiscus sabdariffa L.) on the lipid The effect of sour tea consumption (Hibiscus sabdariffa L.) on the lipid profile in dyslipidemic subjects 2011-12-22 anticipated 80 Complete https://irct.ir/trial/4925 interventional Randomization: Randomized, Blinding: Not blinded, Placebo: Not used, Assignment: Parallel, Purpose: Treatment. 2 polygenic Dyslipidemia. Intervention 1: Intervention group: The Intervention group will receive lifestyle modification education at baseline and then consume two cups of sour tea extract daily between morning and evening meals for 90 days (each time, add two teaspoons (2 grams) of pulverized sour tea in one glass of boiling water (240 ml) for 30 minutes, and take it with a sugar cube (3 grams)). Intervention 2: Control group: The Control group will receive lifestyle modification education at baseline only and do not consume sour tea.
public Farihe Ahmadzadeh Sani
Gonabad University of Medical Sciences, Food and Drug Administration, Ghadir Square
Gonabad Iran (Islamic Republic of) 9691699967 +98 53 3722 1929 farihe_ahmadzadeh1384@gmu.ac.ir the International Branch of Shahid Beheshti University of Medical Sciences & Health Services scientific Farihe Ahmadzadeh Sani
Gonabad University of Medical Sciences, Food and Drug Administration, Ghadir Square
Gonabad Iran (Islamic Republic of) 9691699967 +98 53 3722 1929 farihe_ahmadzadeh1384@gmu.ac.ir the International Branch of Shahid Beheshti University of Medical Sciences & Health Services Iran (Islamic Republic of) Inclusion criteria: Polygenic dyslipidemia as defined; not intaking lipid lowering drugs Exclusion criteria: allergy to tea; not interested in consuming tea; take a trip; having other diseases such as familial dyslipidemia; diabetes; cardiovascular disease; kidney and liver diseases 30 years 60 years Both E78.2 Mixed hyperlipidaemia Treatment - Other Lifestyle Intervention group: The Intervention group will receive lifestyle modification education at baseline and then consume two cups of sour tea extract daily between morning and evening meals for 90 days (each time, add two teaspoons (2 grams) of pulverized sour tea in one glass of boiling water (240 ml) for 30 minutes, and take it with a sugar cube (3 grams)). Control group: The Control group will receive lifestyle modification education at baseline only and do not consume sour tea. Total cholesterol. Timepoint: Baseline, six weeks and twelve weeks after intervention. Method of measurement: Cholesterol oxidase enzymatic method. LDL-C. Timepoint: Baseline, six weeks and twelve weeks after intervention. Method of measurement: Fridvald is calculated using the formula. HDL-c. Timepoint: Baseline, six weeks and twelve weeks after intervention. Method of measurement: Cholesterol oxidase enzymatic method. Triglyceride. Timepoint: Baseline, six weeks and twelve weeks after intervention. Method of measurement: Glycerol oxidase enzymatic methods. the International Branch of Shahid Beheshti University of Medical Sciences & Health Services Approved 2012-01-01 Medical Ethics Committee of the International Branch of Shahid Beheshti University of Medical Scien 19 Shahid Abbaspour St., Vali-Asr Ave., the International Branch of Shahid Beheshti University of Medical Sciences & Health Services Tehran Iran (Islamic Republic of)