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IRCT20200929048880N1 IRCT 2020-10-25 Gonabad University of Medical Sciences The effect of barley Savigh consumption on blood sugar The effect of barley Savigh consumption on blood sugar in predibetic menopausal women, Gonabad-2020 2020-10-22 anticipated 68 Complete https://irct.ir/trial/51421 interventional Randomization: Randomized, Blinding: Not blinded, Placebo: Not used, Assignment: Parallel, Purpose: Treatment, Randomization description: By referring to the community health centers of Gonabad city, people with inclusion criteria are selected by easy sampling method. Individuals will be assigned to intervention and control groups using a randomized block-by-block method with random number table. 2 Pre-diabetes. Intervention 1: Intervention group: Consumption of 60 grams of barley savigh (20 grams before each meal) for 4 weeks. Intervention 2: Control group: does not receive any intervention. Undecided - It is not yet known if there will be a plan to make this available Justification or reason for indecision in sharing IPD is It is not yet known if there will be a plan to make this available
public Khadije Kamali
No. 84, South Adalat Ave.
Gonabad Iran (Islamic Republic of) 96911-73655 +98 51 5723 2883 kamali.kh@gmu.ac.ir Gonabad University of Medical Sciences scientific Khadije Kamali
No. 84, South Adalat Ave.
Gonabad Iran (Islamic Republic of) 96911-73655 +98 51 5723 2883 kamali.kh@gmu.ac.ir Gonabad University of Medical Sciences Iran (Islamic Republic of) Pre-diabetic women (fasting blood sugar between 100 and 125 or blood sugar two hours after a food between 140 and 199 mg / dL Menopause(having amenorrhea for at least 12 months) Age 65-45 years No diabetes Do not take anti-diabetic drugs No cardiovascular, renal, hepatic, thyroid and hypertensive diseases No history of smoking, drugs or alcohol Literate to read and write No history of grain allergy Body mass index 19/8 to 29 45 years 65 years Female Incidence of diabetes during the study period Need to start insulin therapy or blood sugar-lowering drugs during the study period Occurrence of stressful events during the study period Lack of regular consumption of barley savigh Complication of the individual Hospitalization during the intervention Failure to complete the nutrition and physical activity questionnaire Incidence of hypoglycemia during the intervention R73.01 Impaired fasting glucose Treatment - Drugs N/A Intervention group: Consumption of 60 grams of barley savigh (20 grams before each meal) for 4 weeks Control group: does not receive any intervention Fasting blood sugar. Timepoint: Initially and 2 and 4 weeks after the study. Method of measurement: Standards of medical diagnostic laboratories. 2 hour postprandial plasma glucose. Timepoint: Initially and 2 and 4 weeks after the study. Method of measurement: Standards of medical diagnostic laboratories. Gonabad University of Medical Sciences Approved 2020-09-09 Ethics committee of Gonabad University of Medical Sciences Gonabad University of Medical Sciences, Next to the Asian Road Gonabad Razavi Khorasan Iran (Islamic Republic of)