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IRCT20100223003408N9 IRCT 2021-03-10 Shiraz University of Medical Sciences The effect of egg white powder on the control of malnutrition in children Effect of egg white powder on anthropometric indices in malnourished children 2021-04-04 anticipated 23 Complete https://irct.ir/trial/53997 interventional Randomization: N/A, Blinding: Not blinded, Placebo: Not used, Assignment: Single, Purpose: Supportive. 2 Condition 1: sever malnutrition. Condition 2: moderate malnutrition. Intervention group: The amount of egg white protein required for each child was calculated based on current weight and at a rate of 1 gram per kilogram of body weight and a packet of egg white protein powder with a special measure was given to parents. They were provided with the necessary training on how to use the powder, how to store it, along with a printed copy of the training, and were asked to include two or three servings of protein powder in yogurt, stews, soups, or other watery foods daily. (Provided it is not too hot) added and given to the child without notice. The study lasted for 6 weeks.. Undecided - It is not yet known if there will be a plan to make this available Justification or reason for indecision in sharing IPD is Not applicable
public Maryam Ekramzade
Razi Blvd.
Shiraz Iran (Islamic Republic of) 71536-75541 +98 71 3725 1001 m_ekramzade@yahoo.com Shiraz University of Medical Sciences scientific Maryam Ekramzade
Razi Blvd.
shiraz Iran (Islamic Republic of) 71536-75541 +98 71 3725 1001 m_ekramzade@yahoo.com Shiraz University of Medical Sciences Iran (Islamic Republic of) Study of malnutrition based on Z-Score (underweight and / or short stature) Completion of consent form by parents Do not use growth medications or supplements for the past 6 months Declare readiness not to use medications while studying 3 years 6 years Both If during this period the child become ill He start taking any kind of medicine or supplement The use of egg white protein powder is not done according to the required amount The parent or child is reluctant to continue the study E41 E44.0 Nutritional marasmus Moderate protein-calorie malnutrition Treatment - Other Intervention group: The amount of egg white protein required for each child was calculated based on current weight and at a rate of 1 gram per kilogram of body weight and a packet of egg white protein powder with a special measure was given to parents. They were provided with the necessary training on how to use the powder, how to store it, along with a printed copy of the training, and were asked to include two or three servings of protein powder in yogurt, stews, soups, or other watery foods daily. (Provided it is not too hot) added and given to the child without notice. The study lasted for 6 weeks. Weight. Timepoint: At the beginning of the study (before the intervention) and six weeks after the intervention. Method of measurement: scale. (Weight F hight z score). Timepoint: At the beginning of the study (before the intervention) and six weeks after the intervention. Method of measurement: formula. Hight. Timepoint: At the beginning of the study (before the intervention) and six weeks after the intervention. Method of measurement: meter. BIA. Timepoint: At the beginning of the study (before the intervention) and six weeks after the intervention. Method of measurement: Formula. (Weight F age z score). Timepoint: At the beginning of the study (before the intervention) and six weeks after the intervention. Method of measurement: Formula. (Hight F age z score). Timepoint: At the beginning of the study (before the intervention) and six weeks after the intervention. Method of measurement: Formula. (BIA F age z score). Timepoint: At the beginning of the study (before the intervention) and six weeks after the intervention. Method of measurement: Formula. Shiraz University of Medical Sciences Approved 2017-03-21 Ethics committee of Shiraz University of Medical Sciences Shiraz University of Medical Sciences, Zand street, Shiraz shiraz Fars Iran (Islamic Republic of)