]>
IRCT20210513051286N1 IRCT 2021-05-23 Trakya University Faculty of Health Sciences EFFECT OF MONITORING FOOD IMAGES AFTER RECTAL SURGERY MONITORING FOOD IMAGES AFTER RECTAL SURGERY TO ACCELERATE RECOVERY OF POSTOPERATIVE BOWEL MOTILITY: A QUASI-EXPERIMENTAL STUDY 2016-05-18 anticipated 42 Complete https://irct.ir/trial/56277 interventional Randomization: Not randomized, Blinding: Not blinded, Placebo: Not used, Assignment: Parallel, Purpose: Supportive. N/A Condition 1: Postoperative bowel motility. Condition 2: Postoperative complications. Condition 3: Postoperative motility of digestive system. A food pictures booklet was prepared for the patients in the experimental group. This 30-page booklet included different and colorful photographs of foods and fruits.The researchers performed the clinical daily visits to determine the patients who met the sampling criteria and were to undergo planned rectal surgery. And then, information about the aim and application of the study was given to the patients, and patients who volunteered to participate in the study were included in the study.It included patients who volunteered to monitor food pictures in the experimental group, and it included the patients who reported that they did not want to monitor food pictures in the control group.50 patients, including 25 patients in each group, were assigned to the study. Two patients who were in the experimental group excluded from the sample because they resisted watching food pictures during the data collection process. Consequently, the study was conducted with 48 patients. Patients in each group received the routine postoperative care applied in the clinic. From the first morning after surgery until defecation, patients in the experimental group were asked to monitor food pictures thrice a day, parallel to their meals. Flatus and defecation times of the patients were followed and written on the data collection form.. Yes - There is a plan to make this available What will be shared: Only IPD collected for the primary outcome measure will be shared. When: Documents/data files will become available starting 1 year after publication. To whom: Deidentified IPD and any additional supporting information/documents will be shared for people working in academic institutions. Conditions: Deidentified IPD and any additional supporting information/documents will be shared by corresponding author via e-mail. Where to obtain: Sacide YILDIZELI TOPCU e-mail: sacideyildizeli@trakya.edu.tr How to obtain: One year after the publication of the article containing study reports, the responsible author can be contacted via e-mail for receiving the documents /data files Comments:
public Sacide Yildizeli Topcu
Trakya University Faculty of Health Sciences
Edirne Turkey 22020 +90 284 213 30 42 sacideyildizeli@trakya.edu.tr Trakya University Faculty of Health Sciences scientific Sacide Yildizeli Topcu
Trakya University Faculty of Health Sciences
Edirne Turkey 22020 +90 284 213 30 42 sacideyildizeli@trakya.edu.tr Trakya University Faculty of Health Sciences Turkey Patients who underwent open rectal surgery due to colorectal cancer Patients who did not receive epidural anesthesia or analgesia in the intraoperative or postoperative period Patients who had no nasogastric catheter Patients who were mobilized within 24 hours during the post-operative period Patients whose surgery was performed by the same surgeon 18 years no limit Both Patients who have complications developed during or after surgery Patients who need treatment in the intensive care unit after surgery K56.0 R19.4 K91.8 Paralytic ileus Change in bowel habit Other intraoperative and postprocedural complications and disorders of digestive system Other A food pictures booklet was prepared for the patients in the experimental group. This 30-page booklet included different and colorful photographs of foods and fruits.The researchers performed the clinical daily visits to determine the patients who met the sampling criteria and were to undergo planned rectal surgery. And then, information about the aim and application of the study was given to the patients, and patients who volunteered to participate in the study were included in the study.It included patients who volunteered to monitor food pictures in the experimental group, and it included the patients who reported that they did not want to monitor food pictures in the control group.50 patients, including 25 patients in each group, were assigned to the study. Two patients who were in the experimental group excluded from the sample because they resisted watching food pictures during the data collection process. Consequently, the study was conducted with 48 patients. Patients in each group received the routine postoperative care applied in the clinic. From the first morning after surgery until defecation, patients in the experimental group were asked to monitor food pictures thrice a day, parallel to their meals. Flatus and defecation times of the patients were followed and written on the data collection form. Postoperative first flatus time. Timepoint: Postoperative 1. day and following days. Method of measurement: Postoperative first flatus time were followed as day. Postoperative first defecation time. Timepoint: Postoperative 1. day and following days. Method of measurement: Postoperative first defecation time were followed as day. Trakya University Faculty of Health Sciences Approved 2016-04-07 Trakya University Faculty of Medicine Scientific Research Ethics Committee Trakya University Balkan Campus Edirne Merkez Turkey